Hospitality Training (Restaurant and Bar)

This 200h training pathway is designed to acquire basic skills in the restaurant sector, covering everything from food and beverage service to Asturian cider culture. Classes are taught from November 3 to March 12, scheduled from 9:00h to 14:00h, and the registration period ends on Thursday, October 29.

The training includes the Professional Certificate in Basic Restaurant and Bar Operations, professional coaching sessions, and internships in companies, in addition to an attendance grant of €13.45 per day of attendance. No prior experience is needed, as it is aimed at individuals registered as residents in Gijón and registered as job seekers with the Public Employment Service.

📋 Course Content

• Food and beverage service, and preparation of drinks and fast food.
• Procurement, storage, and management of restaurant supplies.
• Application of hygienic-sanitary regulations and customer service.
• Pouring and culture of Asturian cider.
• Job search skills, equality training, sustainability, tutoring, and coaching.

💼 Career Opportunities

• Front-of-house support staff and restaurant assistant.
• Bar assistant staff and waiter’s assistant.
• Procurement and warehouse staff.
• Support staff in cider houses and Asturian hospitality establishments.