Hospitality Course (Professional Restaurant and Bar Certificate)

This 356-hour training pathway is designed to acquire basic skills in the restaurant sector, ranging from food and beverage service to Asturian cider culture. Classes are taught from November 3 to March 12, scheduled from 9:00 AM to 2:00 PM.

The registration period remains open until Thursday, October 27 for individuals registered as residents and job seekers with the Public Employment Service. Applications are submitted at the Training Department of the Agencia Local de Empleo, and you have the option to write to formacion.alpee@gijon.es to resolve any questions. In addition, the course includes an attendance scholarship of €13.45 per day of attendance.

📋 What does the training include?

• Basic Restaurant and Bar Operations Professional Certificate 📜
• Professional coaching sessions and individual tutorials
• Professional internships in companies 🤝
• Training in customer service, equality, and sustainability

🍽️ Career opportunities

This preparation allows you to apply for positions such as:

• Dining room support staff and restaurant assistant
• Bar support staff and waiter/waitress assistant
• Supply and warehouse staff
• Support staff in Asturian cider houses and hospitality establishments