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This 356-hour course taught by H&T Academy is designed to acquire basic skills to work in the restoration sector, ranging from food and beverage service to Asturian cider culture. The training is complemented by professional internships, tutoring, and individual coaching sessions to support your development.
📅 Dates and times
- Course start: November 3, 2026
- Course end: March 12
- Schedule: Monday to Friday from 9:00 AM to 2:00 PM
📝 Registration
The registration period is open and you can submit your application until Thursday, October 27 (the deadline of October 29 is also mentioned) at the Training Department (Calle Avelino González Mallada, 27, Gijón). You only need to bring your DNI, NIE, or identification document.
💰 Scholarships and aid
This course includes an attendance scholarship of €13.45 per day of attendance.
If you need more details, you can get in touch via email at formacion.alpee@gijon.es or by calling the phone number 985 18 15 55.