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¿Tienes lo que hay que tener para mandar en los fogones de Gijón? Cocina real, adrenalina y competición por equipos: 15 aspirantes en 3 bandos demostrando quién tiene mejor mano, más técnica y más sabor. Aprenderás los secretos que Fran usa en su día a día — empezando por una masterclass de cortes profesionales y un steak tartar 2.0 — y los ganadores se llevan premio especial para canjear en próximos cursos.
Hora de inicio: 20:00
Precio: 60 €. Reserva en la web.
Dónde: Umami Clases de Cocina, Av. Rufo García Rendueles, 8, Gijón.