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Esencia italiana a cuatro manos: con Gabriel Gallo, maestro pizzero, trabajarás masas perfectas en horno de gas para dominar la pizza napolitana (como la Diavola con fior di latte y salami picante) y la focaccia gourmet de mortadella, burrata y pistacho; con Fran Matoso llevarás el risotto a otro nivel. El broche: una creación conjunta, la pizza dulce inspirada en el tiramisú.
Hora de inicio: 20:00
Precio: 60 €. Reserva en la web.
Dónde: Umami Clases de Cocina, Av. Rufo García Rendueles, 8, Gijón.