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Descubre el arte del escanciado en esta actividad que combina una charla divulgativa con un taller práctico. La sesión comienza explicando el origen, la historia y la importancia cultural de esta tradición, para luego pasar a la práctica donde los participantes aprenderán a escanciar, comenzando con agua antes de pasar a la sidra.
Detalles de la actividad
- Duración: 90 minutos.
- Público: Familiar.
- Contenido: Charla teórica seguida de un taller práctico que puede incluir un concurso amistoso para aprender la dinámica de los campeonatos oficiales.
Esta es una oportunidad única para conectar con la identidad asturiana y aprender a extraer las mejores características organolépticas de la sidra a través de su técnica de servicio tradicional.