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Este curso de 356 horas impartido por H&T Academy está diseñado para adquirir competencias básicas para trabajar en el sector de la restauración, abarcando desde el servicio de alimentos y bebidas hasta la cultura de la sidra asturiana. La formación se complementa con prácticas profesionales, tutorías y sesiones individuales de coaching para apoyar tu desarrollo.
📅 Fechas y horarios
- Inicio del curso: 3 de noviembre 2026
- Fin del curso: 12 de marzo
- Horario: De lunes a viernes de 9 de la mañana a 2 de la tarde
📝 Inscripciones
El plazo de inscripción está abierto y puedes presentar tu solicitud hasta el jueves 27 de octubre (también se menciona la fecha límite del 29 de octubre) en el Departamento de Formación (Calle Avelino González Mallada, 27, Gijón). Solo necesitas llevar tu DNI, NIE o documento identificativo.
💰 Becas y ayudas
Este curso cuenta con una beca de asistencia de 13,45€ por día de asistencia.
Si necesitas más detalles, puedes ponerte en contacto a través del correo formacion.alpee@gijon.es o llamando al teléfono 985 18 15 55.