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La Casa de Cultura de Boal acogerá una mesa redonda sobre la miel asturiana, enmarcada en la trigésimo novena edición de la Feria de la Miel.
El encuentro contará con la participación de destacados profesionales del sector:
- Cristian Cocineru, de RTPA
- Franky Campa, bartender de Meeting Point y Gran Bartender de España en tres ediciones
- Esteban Suárez, exfutbolista del Real Oviedo
- Julio Fernández López, apicultor y presidente de la Indicación Geográfica Protegida (IGP) Miel de Asturias
La jornada incluirá una degustación a cargo de Cristian Cocineru y una experiencia de coctelería (Cocktail experience) dirigida por Franky Campa, todo ello conducido por la divulgadora gastronómica Raquel Mendaña.