
Allande will host a new edition of the Autumn Fair, one of its most traditional events, bringing together exhibition and sales stalls for local and artisanal products, as well as various activities to enjoy the autumn atmosphere and support the council’s commerce.
The fair will open its doors at eleven in the morning to the rhythm of the Bandina Los Eólicos and with demonstrations of ethnographic and artisanal activities. Honey, chestnuts, wheat bread, mushrooms, autumn fruits, fava beans, and cornmeal are just some of the products that can be purchased in a Pola_of_Allande bustling with activity.
Those visiting the Allande town will also enjoy the best gastronomy with the 13th Pincho Route, an opportunity to taste culinary proposals at Casa Viñas, Cervecería Queipo, Jaybor, Restaurante El Casino, and Restaurante Lozano. Additionally, running concurrently, the 17th Gastronomic Days will also take place at the restaurants El Casino, La Allandesa, and Lozano. These days will feature the best collard green or chestnut stew, Allande-style veal prepared house-style, dessert, coffee, and wine, at a price of 20 euros.
In addition, the award for the best pincho will be presented, chosen by a jury composed of members of the Río Nisón Association.