
Ponga celebrates a new edition of these traditional gastronomic days dedicated to the native asturcelta pig breed. For several weeks, local establishments offer special menus crafted with this product as the main star.
Featured Menus
- Casa Severa: includes blood sausage with corn tortos, liver soup or Asturian pote, baked asturcelta gochín, homemade desserts, and drink.
- La Casona de Mestas: includes appetizers such as asturcelta pork scratchings, pig trotters with prawns and corn tortín with picadillo and Beyos cheese cream, followed by slaughter soup or Asturian pote, asturcelta gochín terrine, homemade dessert, and drink.
Price: 40 euros per person at both establishments. Advance reservation is essential.