Event information
Venue: Palacio de Revillagigedo de la Fundación Cajastur Price: Free admission until full capacity is reached Dates: From April 8, 2026 to June 18, 2026 General schedule: From 22:00 to 21:59
Description
In connection with the series Conversations on the archaeology of diet and conviviality, we will tour the display cases that make up the exhibition Convivium. Archaeology of the Mediterranean diet, briefly stopping at the elements that comprise them.
Guided tour program
The sessions will take place from 18:00h to 18:20h on the following dates:
- April 9: What bones tell us – Armando González Martín (Universidad Autónoma de Madrid)
- April 16: The menu: animal products. Archaeozoology – Marta Moreno García (exhibition curator, Instituto de Historia, CSIC)
- April 23: The kitchen: processing, preparation and domestic life – Elena Pérez Morán (Muséu del pueblu d’Asturies)
- May 7: The menu: plant domestication. Archaeobotany – Leonor Peña-Chocarro (exhibition curator, Instituto de Historia, CSIC)
- May 21: The menu: seafood products – Eufrasia Roselló Izquierdo (Universidad Autónoma de Madrid)
- June 4: The pantry: transport, storage and preservation – Rubén Montes López (Museos Arqueológicos de Gijón/Xixón)
- June 18: Asturian cider culture: material elements for an intangible heritage – Luis Benito García Álvarez (Universidad de Oviedo, Cátedra de la Sidra)