Family Workshop: Edible Roses

Germán Montoya, from La Flor del Agua, guides this practical workshop where you will discover how to use roses in the kitchen by making jam and petal lemonade. It is an opportunity to explore the world of edible flowers through their aroma, beauty, and flavor.

The activity is aimed at participants 8 years and older. Please note that, for organizational reasons, a maximum of 2 accompanying adults per minor is allowed. 🌹

About the workshop

The workshop is taught by Germán Montoya, co-founder of La Flor del Agua, an organic farm specializing in the cultivation of edible and aromatic roses. His work combines organic farming with the promotion of the gastronomic uses of these flowers, the result of his work together with Mario K. Gigerl in creating varieties adapted to the Asturian climate. 🍋

Important information

• Refund policy: No refunds are allowed, except in the event that the organization decides to cancel the activity.