Family Workshop: Cooking with the seasonal garden

The farmer and livestock breeder Pilar Vega, creator of the Desfaciendo Maíz project, leads this workshop where you will learn how to cook an autumnal menu with products from the Asturian garden and livestock farm. The proposal includes the preparation of pumpkin soup, burgers from her own livestock with a seasonal salad, and a surprise dessert, all to take home. 🍲

Activity details

This activity is aimed at people aged 6 and over. It is necessary for each participant, both adults and minors, to register individually. A maximum of 2 accompanying adults per minor is allowed.

Remember to bring your own containers to transport the menu you will cook. If you have any food allergies or intolerances, it is essential that you notify the Botánico in advance, as the menu contains allergens.

Registration and payment

You can formalize your registration through this LINK or via the APP Gijón (available for Android and Apple).

• It is mandatory to register each person with their DNI.
• If the minor does not have a DNI, use the details of an unregistered adult and subsequently contact the Botánico at T. 985 185 130 to provide the minor’s actual details.
• Once registration and payment have been made, ensure that your place appears as GRANTED with an assigned application number. If it appears as RESERVE, you will be on the waiting list.
• The deadline for payment is 1 day from the moment of registration.
• No refunds are accepted, unless the organization cancels the activity.