Adult Workshop: Edible Roses

Germán Montoya, co-founder of the organic farm La Flor del Agua, teaches us how to transform petals and rosehips into jams and ketchup. This talk explores the gastronomic uses of roses, culminating in a tasting of the products you will learn to make at home. 🌹

The workshop is taught by Germán Montoya, a specialist in the cultivation of edible and aromatic roses in the Trubia valleys. Through his work at La Flor del Agua, Montoya combines organic farming with education about the flavors and aromas of these flowers, having developed a collection of varieties adapted to the Asturian climate together with Mario K. Gigerl.

Activity Details

• Tasting: At the end of the talk, you will be able to try the products made with petals and rosehips.
• Refund Policy: No exchanges or refunds are allowed, except in the event that the organization cancels the activity.