
This awareness-raising experience, titled Pan y Sidra: Tradición y Circularidá en Asturies, explores Asturian circular culture using cider and bread as central elements. The activity culminates in the preparation and tasting of pastries made from surplus bread, cider, magaya, and locally produced ingredients.
It is an opportunity to discover, live and in a practical way, how tradition and innovation can collaborate to build a more sustainable future.