Bread and Cider Showcooking by Panduru

This awareness-raising experience explores Asturian circular culture using cider and bread as central elements. Through a live showcooking session, attendees will be able to participate in the preparation and tasting of pastries created with surplus bread, cider, magaya, and local ingredients.

The event seeks to demonstrate how tradition and innovation can come together to foster a more sustainable future, offering a unique opportunity to learn about local gastronomy in a practical and participatory way.