History and Tradition
The Grau/Grado market is the oldest in Asturias and its origin dates back to the Middle Ages, when King Alfonso X the Wise granted the Charter to the town. Historically, it was held on Wednesdays, but since the Modern Age, the celebration of two weekly markets, on Wednesdays and Sundays, was consolidated thanks to its strategic location on the Camín Real de la Mesa and the Camino de Santiago.
What to find
Manuel Pedregal street and General Ponte square are the heart of this market, where stalls are grouped with:
- Agri-food: Cheeses of all varieties (cow, sheep, goat), cured meats, chosco from Tineo, bollos preñaos (chorizo-filled buns), and empanadas.
- Bakery: Wheat, rye, corn, or spelt breads.
- Sweets: Anise donuts, sponge cakes, suspiros, and coconut macaroons.
- Others: Textile products, fashion, accessories, footwear, and crafts.
It is a fundamental meeting point to enjoy local gastronomy, ideal for a vermouth or for eating at the local hospitality establishments in the area.