Asian doughs are the perfect canvas for the most intense flavors: from thin, pan-seared wheat wrappers to rice paper and steamed buns. Each wrapper has its own personality, texture, and ancient technique. We will explore their formats and cooking methods through irresistible bites like duck gyoza with hoisin emulsion or prawn bao bun.
Start time: 20:00
Price: €60. Book on the website.
Where: Umami Clases de Cocina, Av. Rufo García Rendueles, 8, Gijón.