Cider: production and tasting

The oenologist Tano Collada guides this session dedicated to discovering the production processes of natural cider, sparkling cider, and table cider. During the meeting, we will learn the technical keys to this traditional Asturian beverage and put what we have learned into practice through a tasting of the three varieties.

About the speaker

Tano Collada has an extensive career in the cider sector, where he stands out for combining tradition with innovation in fermentation processes and sensory analysis. In addition to his professional work, he is dedicated to promoting cider culture, sharing his knowledge about apple varieties and the evolution of cider.

Important information 🍎

• The activity includes a guided tasting of three varieties of cider.
• It is necessary to keep in mind that refunds are not accepted, except in the event that the organization cancels the activity.