Kanpai by Teatro del Cuervo

Kanpai! is a fun and educational theatrical piece that celebrates the meeting between Asturian and Japanese culture through their traditional drinks: cider and sake, both recognized as Intangible Cultural Heritage. The play explores how, despite the geographical distance, these traditions share deep values related to identity, ritual, and community.

The performance delves into the similarities and differences between both worlds, from the types of rice used for sake to the varieties of apples for cider. The event concludes with a cider pouring masterclass, allowing the audience to approach this Asturian tradition in a practical and festive way while discovering the cultural links between both peoples. 🍶🍎