
Proaza celebrates the Jornadas Gastronómicas La Seronda, an event dedicated to the authentic flavors of the Asturian autumn, complemented by the celebration of the XXIII Mercáu de l’Alcordanza.
During the weekend, various local establishments will offer a special menu consisting of chestnut stew, wild boar with baby potatoes, apple compote, and spelt bread. The Mercáu de l’Alcordanza will also bring together artisanal sales, demonstrations of traditional crafts and trades, live workshops, music, dancing, and entertainment.
Menú gastronómico
- Platos: Chestnut stew, wild boar with baby potatoes, apple compote, and spelt bread
- Bebida: Water or soda
- Precio: 29 € per person (option of Muriel Fincas de la Villa Crianza wine with a 6 € supplement)
Establecimientos participantes y reservas
- Sidrería Benjamín – Casa Clemente: 985 761 006
- Restaurante La Senderuela: 622 158 298
- Restaurante El Manantial: 644 771 103
- Hotel Torrepalacio – Restaurante Traslavilla: 985 761 169