
The Taller de Sevillanas A.V.O. is organizing this gathering dedicated to music and dance in Navia. The day combines gastronomy and a festive atmosphere with an espicha menu and Sevillanas and rumba music.
Program
- 13:30: Welcome rebujito.
- 14:30: Espicha menu including cold cuts, cheeses, empanada, salmon tartlet, peppers, croquettes, chorizo in cider, blood sausage and apple Dim Sum, potato omelet, mini ham and cheese cachopo, cheesecake with raspberry, and mini casadielles.
The meal will be accompanied by natural cider, wines, beer, and water.
Tickets
The price of the activity is 35 euros. Reservations must be made by sending an email to avortiguera@hotmail.com, indicating your full name and contact phone number for seat assignment.