ARCU ATLÁNTICU FESTIVAL. Gastronomy. Workshops and tastings on Atlantic gastronomy: Atlantic beers

This tasting explores the gastronomic richness of the regions bathed by the Atlantic through a selection of artisanal cheeses from Asturias, Galicia, and northern Portugal. The cheeses are served paired with locally produced and independent beers, characterized by their freshness, hoppy profile, and saline notes.

The activity is held at the Carpa Jardines de la Reina. It is a free proposal, although it requires prior registration at the tent half an hour before the start of each session. 🧀🍻