ARCU ATLÁNTICU FESTIVAL. Gastronomy. Workshops and tastings on Atlantic gastronomy: Bread and wine

This Atlantic wine tasting explores the sensory particularities of wines influenced by the cool and humid climate of coastal areas. A specialist will guide the session, explaining the winemaking techniques, the origin of each reference, and the best ways to pair them to highlight their versatility. 🍷

The activity will take place at the Carpa Jardines de la Reina. To participate, you must keep in mind that it is a free activity, although it requires prior registration directly at the tent half an hour before the start of each session.

During the meeting, the wines will be accompanied by a selection of products to taste:

• Breads made with different flours
• Oil
• Butter