ARCU ATLÁNTICU FESTIVAL. Gastronomy. Workshops and tastings on Atlantic gastronomy: Cider culture

This workshop highlights the role of the cider pourer and promotes the consumption of cider at the bar through a practical session where you will learn to pour like a professional. It is a participatory and educational experience that connects directly with local Asturian customs through a combined tasting.

The activity is held at the Carpa Jardines de la Reina. Participation is free, although it is necessary to register in advance directly at the tent, half an hour before the start of each session. 🍎

It is an ideal opportunity to get closer to traditional cider culture in an enjoyable way and learn the secrets of this art that is so much our own. 🥂