ARCU ATLÁNTICU FESTIVAL. Gastronomy. Workshops and tastings on Atlantic gastronomy: Atlantic diet

This showcooking workshop highlights the nutritional properties and health benefits of products from the Atlantic pantry, with tuna as the main star. The session showcases the diet of our coast and the Arcu, demonstrating that it is just as balanced and healthy as the Mediterranean one. 🐟

The activity is held at the Carpa Jardines de la Reina. It is a free proposal, although it requires prior registration directly at the tent, half an hour before each session begins.

It is an ideal opportunity to learn how to cook products from our sea in a simple and healthy way. Don’t forget to arrive in time to secure your spot! 👩‍🍳