The theme that never fails among lovers of good food. Fran, chef and guide of the house, will teach you how to prepare tasty rice dishes full of intention: understanding rice, working with it with care, and enhancing its flavor with broths, sofritos, cooking times, and combinations that make the difference. Among the recipes, creamy rice with octopus, cuttlefish, and artichokes. A close, practical, and very enjoyable class.
Schedule: 12:30–16:30
Price: 65 €. Book on the website.
Where: Umami Clases de Cocina, Av. Rufo García Rendueles, 8, Gijón.