The Titanic's Chef by Higiénico Papel Teatro

El cocinero del Titanic tells the story of a talented young man who works as a chef’s assistant on the ship that starred in the most famous shipwreck in history.

The young cook will face the challenges of serving the richest and most peculiar passengers of the era. But this assistant is a bit unique: committed to the environment, he will use his wit and skills to create the best recipes and combat food waste on the Titanic. However, when the collision with the iceberg occurs and disaster strikes, the assistant will have to choose between fulfilling his dream of becoming the head chef or abandoning the ship in search of a new culinary adventure on dry land.