
This activity organized by the Fundación Asturies XXI allows you to delve into the art of pouring cider through an informative talk and a practical workshop. The session offers a complete immersion into the Asturian identity, exploring both the traditional serving technique and the history and motivation behind this custom.
The workshop is structured into two distinct parts: a theoretical introduction to the origin and cultural importance of cider pouring, followed by a practical session where participants learn the technique, starting with water before moving on to cider as they gain skill. To complete the experience, the session may include a friendly competition designed to explain the dynamics of official cider pouring championships, allowing attendees to discover the best organoleptic characteristics of cider. 🍎
Activity details 🍏
- Duration: 90 minutes.
- Audience: Family-friendly.