Diet against cancer

May 18, 2026, 05:30 PM
About the event

Join us for this informative talk where researcher Victoria Sánchez Martín will explain the close relationship between our diet and the prevention and treatment of cancer. We will discover the anti-cancer potential of gallic acid, a natural compound present in fruits and vegetables, and how it can help slow down tumor growth in colorectal cancer studies.

About the speaker

Victoria Sánchez Martín is a cancer researcher and professor at the Universidad Rey Juan Carlos (Madrid). With a career dedicated to developing new treatments, Victoria brings her scientific research to us in a way that is approachable and accessible to everyone.

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