Atlantic Cider Tasting

Description

Practical and theoretical workshop that allows you to appreciate the unique characteristics of ciders produced in regions near the Atlantic, such as Asturias, Galicia, País Vasco, or Bretaña. These ciders usually have a fresh, acidic, and slightly saline profile, a reflection of the climate and the variety of local apples. The activity includes accompaniment with canned goods.

Additional details

• Speaker: Eduardo Vázquez
• Capacity: 20 people per session
• Registration: Starting April 6