Coffee with science and risk-free food

About the event

Discover the science behind what you eat and drink in this fascinating Pint of Science session. Is coffee really healthy? What secrets are hidden in the rice and fish dishes we consume daily? Through two informative talks, we will explore how science protects our health and ensures the safety of our food, allowing us to enjoy the table with greater judgment and peace of mind. ☕🔬

Speakers

  • Laura Torres Collado (Universidad Miguel Hernández / ISABIAL): Will analyze how moderate coffee consumption is associated with greater longevity and protection against chronic diseases.
  • Marina Cano Lamadrid (Universidad Miguel Hernández): Will delve into the world of food safety, explaining the controls and analyses that guarantee the quality of the products that reach our plate.
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